Strawberry Sorbet

A sorbet makes a lovely low calorie substitute for ice cream.  The only problems I find if you make it at home is that it generally involves freezing and stirring so it doesn´t get those horrible icy crystals.  As you may have guessed I have found a quick alternative that cuts out the fiddly bits and it is easy peasy

To make enough for 4 people you will need

300gms of FROZEN strawberries
1 tablespoon of runny honey
1 x 150gm tub of Greek Yogurt

sorbet (3) total-thick-creamy

And your food processor

Blitz the frozen strawberries, then add the honey and yogurt and blitz again until smooth.

sorbet (2)then serve, Yum yum yum!

sorbet (1)

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One Response to Strawberry Sorbet

  1. Lorna says:

    Great idea !

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