Shan Oriental Restaurant – Las Chafiras, Tenerife

I don´t normally go in for reblogging.  That may sound strange as I reblog everyday on Queenie’s Daily Snippets but that is a very different animal to the Red Queen.  From Queenie’s inception, it was always going to be passing on articles belonging to others that I found interesting whereas Red Queen Musings is original content.  Today however I am going to break that rule.  The article I did have for today has been rescheduled and I am returning to Shan.

I have been to the restaurant several times since I wrote the following last May and the food is always consistently good, everyone we go with loves it and last night was no exception.

As regulars know, we have a quiz team and should we win we pool the winnings and when there is enough in the pot use it for a meal. Last night we were a group of nine people and because five of us had already eaten at Shan we decided a return visit was called for.  As it was a Monday we assumed it would be quiet, but our group was joined by a table of eight and several tables of twos and fours that came and went throughout our visit. I think that alone is a reflection of how good this place is.

Our kitty stood at €213 our meal consisted of 3 Peking Duck, 4 Special Rice and then each individual ordered something different, which we all shared.  These dishes ranged from Volcano Ribs, through to Green Thai Curry with Ginger Beef, Sweet and Sour Chicken, Almond Chicken and four more which I can’t remember, thrown in.  We also had 3 bottles of red wine, several spirits and lots of soft drinks and water.  Every morsel of food was delicious, the company was superb and all the words below still stand which is why I decided just to reblog.   Our bill came to exactly €213.09 (honestly you would think someone had looked into my purse but they hadn´t) so all the evening cost was a tip from each of us.

Now it is roll on Thursday night and with luck we may start filling that ‘pot’ again.

The Original review ………. The first time I visited Shan Oriental (I will refer to it as ‘Oriental’ because it isn´t just Chinese, Japanese or Thai but a mixture of all of these.) I didn´t take my camera believing it would be like dozens of Chinese eateries that are OK but nothing out of the ordinary. Also given its location, Las Chafiras, I assumed this was ‘The Final Frontier’ well, perhaps not quite, but I did feel as though we were boldly going where few have been before when looking for food that was a bit special. Needless to say, I was wrong and was more than happy to return so that I could give you an idea of what to expect.

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Firstly, the location is surprisingly attractive given that it is dominated by a busy road and supermarket on one side and the motorway and car park on the opposite side. This area has attracted several nice looking restaurants including a Pizza place, McDonalds, and Arepas, all no doubt attracted by lavish incentives from landlords.

Like the Pizza place next door, there is a covered outside area for those who want to eat whilst watching TV but on each occasion we have visited we have eaten inside the main restaurant. The owners have gone for a sort of opium-den chic with black, red and white décor and purple lights, yet the overall effect is comfortable.

04-DSC03940It is spotlessly clean and the kitchens although they have a glass partition can be seen clearly from all parts of the restaurant.

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We found the food to be exceptionally good and fresh.  Sushi is a speciality and up to the same standards as the best I’ve tasted in London’s Chinatown.

02-DSC03938Highlights include larger dishes, such as the excellent Peking duck and steamed sea bass. These were to a superior standard and at under €14 extremely cheap when you consider the portion was more than enough for three people.

17-DSC03954On our first visit, we chose mainly Thai food including noodles, curries and the ‘special’ (can’t remember what that was other than something surprisingly good). Our last visit we opted for Chinese.  Sweet and sour chicken, sizzling beef with ginger, chicken satay, pork (I think sweet and sour but it could have been chilli) rice and seaweed.  We enjoyed trying to identify some of the more unusual seasonings including cinnamon and sesame which made an often common recipe taste special.

On our second visit, we bypassed the puddings, they sounded unusual but we had previously found the hot ice cream and the fritters not quite up to par with the main dishes.

The staff are ultra-charming and service is slick. The refined, fresh and delicate cuisine, which includes some fabulously, sophisticated and authentic dishes, is making quite a name for this place and on both of our visits, the food has been delicious and not as expensive as it looks. Under €80 on our second visit (5 people) and €120 on our previous visit (6 people) including drinks and on this occasion puddings.

So, when you’re next passing give the place a try, it is probably the best oriental all-rounder in town, or, if you’re a real fan of oriental cooking, you might even find it positively worth seeking out.

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