What makes the Red Queen’s Tenerife blog different?For starters, what you read is not written by a professional travel writer. I do it because I remember what it was like to have the dream. To want to live somewhere with beautiful beaches, wild seas, sun filled days, glorious sunsets and whilst most of the time it is idyllic nowhere is Nirvana. So I tell you if it is good and I tell you if it is bad. The difference is I don´t do it because someone is paying me to say nice things about Tenerife.
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Tag Archives: baking
I cook lots of chicken mainly for my dogs, sometimes the smell just gets to me, and I think I’ll have one of those joints, or sometimes there are pickings left from a roast dinner. In the past, I have … Continue reading
Those who follow my blog know I can´t stick to a recipe so I often like to replace the potatoes with sweet potatoes and add a handful of prunes as I like the fruity taste with the meat. Ingredients – … Continue reading
This recipe takes a little longer to prepare than most of my supper dishes, but it is worth it. Ingredients – Serves 2 Small piece of fresh salmon fillet, skin on. Kipper fillet Milk to cover, approx. ½ pint 1 small … Continue reading
I call this ‘Spanish Quiche’ because I add stuffed olives. It is about as Spanish as I am but it just makes a change from the normal Quiche Lorraine. 1 blind baked flan case made from shop bought shortcrust pastry … Continue reading