What makes the Red Queen’s Tenerife blog different?For starters, what you read is not written by a professional travel writer. I do it because I remember what it was like to have the dream. To want to live somewhere with beautiful beaches, wild seas, sun filled days, glorious sunsets and whilst most of the time it is idyllic nowhere is Nirvana. So I tell you if it is good and I tell you if it is bad. The difference is I don´t do it because someone is paying me to say nice things about Tenerife.
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Tag Archives: baking
Here’s an easy and delicious version of chicken parmigiana. I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then pop on top of the sauce to finish off. You can serve with pasta but … Continue reading
This is an easy pudding made with tinned fruit. I used apricots because they are a favourite but peaches or pears work just as well. 1 flan case made from ready-made short-crust pastry. For the filling: ½ pint milk 1oz … Continue reading
I cook lots of chicken mainly for my dogs, sometimes the smell just gets to me, and I think I’ll have one of those joints, or sometimes there are pickings left from a roast dinner. In the past, I have … Continue reading
Those who follow my blog know I can´t stick to a recipe so I often like to replace the potatoes with sweet potatoes and add a handful of prunes as I like the fruity taste with the meat. Ingredients – … Continue reading