What makes the Red Queen’s Tenerife blog different?For starters, what you read is not written by a professional travel writer. I do it because I remember what it was like to have the dream. To want to live somewhere with beautiful beaches, wild seas, sun filled days, glorious sunsets and whilst most of the time it is idyllic nowhere is Nirvana. So I tell you if it is good and I tell you if it is bad. The difference is I don´t do it because someone is paying me to say nice things about Tenerife.
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Tag Archives: biscuits
This recipe takes a little longer to prepare than most of my supper dishes, but it is worth it. Ingredients – Serves 2 Small piece of fresh salmon fillet, skin on. Kipper fillet Milk to cover, approx. ½ pint 1 small … Continue reading
I call this ‘Spanish Quiche’ because I add stuffed olives. It is about as Spanish as I am but it just makes a change from the normal Quiche Lorraine. 1 blind baked flan case made from shop bought shortcrust pastry … Continue reading
Regulars readers know by now that I rarely throw anything away. I have to try and make something tasty from left over food in my cupboards. This week, I took five biscuits (2 chocolate digestives and 3 canella crisps) that I … Continue reading
This recipe is a lovely alternative way to serve chicken. The sausage meat wrapped inside the chicken is really flavoursome and the bacon adds an extra dimension as well as bringing the whole dish together (literally!). Mary Berry inspired our … Continue reading