Di nuovo Italiano

For me the words Italy and food cannot be separated so when I knew that I was meeting Chris and Ann for lunch I decided I couldn´t go far wrong by choosing somewhere typically Italian.

Even in the tourist resort of Los Cristianos, you can eat reasonably well, but you generally need to look beyond the passing-trade tat to eat half-decently. In my opinion, the rule of thumb is the closer you are to the seafront the worse it is likely to be, either quality or monetary wise. Of course, there are a few places that break the rule but there are also a lot that rely on the constant change of tourists and a new source of clientèle.

So, we three ladies found ourselves strolling along the Mirador Strip on a sunny Wednesday lunchtime and we seized our chance to find out whether we too could see the stardust that had been enthused over in the reviews on Tripadvisor for the Restaurante Locanda Italiana.

Initial impressions were of a remarkably stylish and airy space. (Even the loos have style!) We sat on the outside patio and the blinds were pulled over us so we were sheltered from the blistering sun, however the downside to this is that I didn´t make any allowances when taking photos so every dish is bright red (the colour of the awning).  I am therefore, cheating a little bit and have taken an image from the internet and two from a previous post of mine so readers can get a better impression of what we were sampling.


The menu is classic Italian, and we shared a large but simple focaccia with lean slices of prosciutto, and sliced tomatoes


This we followed with Spaghetti and seafood, the mussels looked plump and tasty. Annie said her tagliatelle with salmon and prawns was delicious and mine with chicken and mushroom was excellent too.  (I will put an internet image or an old one of mine next to those taken under the awning so you get the idea).

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On the food front you can argue that the dishes we sampled were almost too satisfying, not just by the size of the portions but the flavours however like Italians I don´t normally do lunch as a main meal so ended up leaving some of mine, which grieved as it was superb. The coffee was impressive but only Chris could manage the cheesecake but only after waiting a long time between courses.


Staff are friendly and helpful doing a pretty creditable job and they won’t throw you off the table if you’re enjoying a long meal, which we did for over 4 hours.

Based on our lunch, I think I can speak for all of us. It offered a good overall experience – what you love about Italy is here in this restaurant charm, warmth and friendliness of the Italians as well as their cuisine


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Easter in Tenerife

With the arrival of spring comes Easter, one of the most important and deep-rooted Tenerife celebrations.

Across the island, you will see expressions of faith and spirituality in the most authentic and emotive of festivities. Nowhere more so than in Adeje where on Good Friday the streets become the stage for religious fervour and devotion as the people of the town take an active role by re-enacting La Pasión de Cristo (the Passion of Christ).

Thousands of residents and tourists flock each year to see some 400 actors, all amateurs, provide special moments in an atmosphere unlike anything you have ever witnessed.  The residents and council rebuild the environment of the time by combining a market with food and animals such as goats, horses, sheep and camels together with various tableaux to represent events leading to Christ’s death.

Representation of the Passion of Jesus in Adeje.

The depiction of the crucifixion is the highlight of the performance and this usually takes place in Plaza España with Roque del Conde and the Barranco del Infierno as the backdrop. After the performance, a solemn funeral procession accompanied by crowds of people carry the image of Christ to the Iglesia de Santa Ursula Márti. The event has significant media coverage as it is broadcast live throughout the Canary Islands by Spanish Television.

Religious and cultural events these days are many and varied and staying in the south of the island, Guia de Isora offers a very different approach to the traditional celebration of Easter with the Pascua Florida.

2014 will be the sixth year where the residents create beautiful and moving floral montages inspired by scenes from the Passion.  These are place in the streets throughout the historic centre of town. The spectacular results are admired by thousands of residents and tourists where they provide colour to those taking part in the processions of Thursday and Good Friday. This type of display is not done anywhere else on the island, or in fact in any other part of Spain.


Moving north, Easter in La Orotava takes place in the old part of the town with many religious celebrations, each with its own personality and closely related to the history of centuries old brotherhoods that date back to the 1500s and still survive today. It is at times like this that La Orotava’s artistic heritage and sculptures of great value and historical interest are paraded through the streets to be devoutly and respectfully admired by the crowds that line the processional routes.

Holy Week in La Orotava.© Paolo Tiengo – Aurorafoto sl

Easter in La Laguna is definitely a time for all believers in the Christian faith and the city is seen as the religious capital of the island.  The intensity and fervour of the Good Friday procession of silence has to be witnessed to be believed!  The cobbled streets in the old quarter are dimly lit by lanterns.  The only sound in the darkness is the noise of shackles dragging along the ground as barefoot and hooded brothers, slowly accompanying the effigy of the dead Christ.  Scary, impressive and spiritual, the highly moving atmosphere characterizes these special days of Easter on the island.

Holy Week in La Laguna© Paolo Tiengo – Aurorafoto sl

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More traditions in Adeje

Every year on the second Sunday of Easter (which is today) in Adeje, the traditional Rogation of Virgen de la Encarnación is commemorated. This is the time when the Adejeros fulfil the ancient promise they made over 300 years ago and walk from the church of St. Ursula in the town of Adeje to the Church of San Sebastian in La Caleta.


From what I can gather, the origin of this particular event goes back to the early years of the conquest of Tenerife. Tradition says the original statue of the Virgin was found hidden in a bower in La Enramada.  The image was later transferred to Garachico but the people of Adeje adopted a new statue Nuestra Señora de la Encarnación that was worshiped firstly in a cave and then in a chapel constructed near the sea and which was dedicated to both the Virgin and San Sebastián the patron saint of Adeje.  The image resided here until sometime around 1580 when Pedro de Ponte decided to move the image of the Virgin from the Hermitage to the Church of St. Ursula to protect it from being stolen by invading pirates.  The villagers were not happy with the decision and pledged to bring the image back to its original home every year. The pilgrims also asked Our Lady if they made this annual pilgrimage to protect them from pests, diseases and famines.

Even today, from early Sunday morning, thousands of pilgrims gather at the Church of St. Ursula and at 9 am begin the pilgrimage to the Hermitage of San Sebastián.  There are several stops along the way as the procession makes its way through the streets of the town. The first stop is at the cemetery to remember the deceased and involves musical offerings, poetry and readings from the Bible. The procession continues and follows the traditional Way of the Virgin as the route crosses the motorway and continues over rough ground where traces of the original wagons are said to be still visible.


The last stop is when both the images of La Encarnación and San Sebastián reach the entrance of the Shrine. It is for many, particularly the elderly pilgrims, rather emotional as this means that for yet another year the people of Adeje have kept their promise. This is followed by the celebration of the Eucharist and then like all Tenerife celebrations an informal party.


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A Taste of Tenerife Throughout the Year.

I am often asked by visitors to recommend typically Canarian restaurants, which is difficult, as everyone likes different things.  Instead of recommending a specific place, I tell people about the Gastronomic Routes and Food Fairs that take place each year right across the island.  I usually publish these when I see them on my monthly ‘Things to Do’ blog, but it can be difficult, as often these aren’t advertised until the last minute.  Case in point, Turismo de Tenerife published an article on 8th saying that one of these routes would begin on 10th in Icod de los Vinos (I’ve got to admit it was this article that prompted me to write this blog.) This particular tapas ruta will be dedicated to rabbit a speciality and favourite of the area.  So unless you stumbled across this particular article by accident or know specifically where to look most people would be unaware of when and where these delicious tapas routes are taking place.

In all honesty true Canarian cuisine isn´t that exciting – it is tasty but not refined, basically what I would call home-style food, filling and using whatever is in season.  However, to taste island cooking at its best I would recommend people try these initiatives organised by the various councils to sample local food. The overall programme is called ‘Tenerife through Taste’ and celebrates the products by season.  It is also a great way for both tourists and residents to sample perhaps unusual island cuisine at a reasonable price.

I have listed the routes or activities that I know are taking place this year, although no doubt there will be plenty more that have not yet been advertised.

1 -30th April “A Taste of Traditions” held in different locations in Tegueste where you can sample not only tapas but also the outstanding wines of the area.   You can download the full programme as well as a list of participating establishments HERE

10th to 24th April (as mentioned above) it is worth a visit to Icod to sample some of the most popular rabbit dishes
12th and 13th April Canarian Food Fair – Near the Harbour, Los Cristianos You can not only try but also take home some of the best produce of the Canary Islands , spices, potatoes, sweets, wines, spirits and sauces.  The fair is open each day 10am and 8pm and you will see displays of crafts and folklore performances.

To 20th April Tapeando Isora is the offering made by Guía de Isora where you can sample tapas and a small beer for just €2.50

Later in the month 29th April to 19th May, Vilaflor will feature white potatoes in its menus.

17th May to 9th June, the municipality of Granadilla de Abona dedicate their route to oily fish such as tuna, sardines and mackerel. With lots of the area being on the coast this will be very popular with both holiday makers as well as residents.

To 17th July ‘Saborea La Laguna en miniatura’ (A Taste of La Laguna in Miniature’) every Thursday almost 100 establishments offer the public a miniature selection of the best dishes on the menu at an affordable price and accompanied by a drink.

12th July to 4th August Los Realejos gastronomic theme is potatoes a favourite vegetable of the island.

A little off topic but still relating to great food. Between 22 / 25 August is celebrated ‘Heaven & Earth Ocean’ sponsored by the Association of Entrepreneurs and Professionals Gastronomy, the aim is simply to bring together the great personalities of the world of gastronomy on the islands and in the rest of Spain at the Magma Art and Congress Centre, located in Las Americas

Now this is a bit confusing as Tourismo say that during September Santa Cruz features potato products like borralla and batata rajadilla (sweet potato) melon and bubango (courgette) yet the programme published earlier in the year has this listed as 18th November to 19th December, so who knows – is this a typo or a change of plan?

However we do know that from 1 – 29th September Adeje favours the flavours of cheese, honey and gofio as their speciality products.

1 – 25th October Puerto de la Cruz will be serving up fish and banana, hopefully not together.
4 – 27th October Guimaras sweet potato,
18th October – 1st November La Matanza de Acentejo will produce dishes featuring apples.
27th October to 17th November Guia de Isora almonds and honey

1 – 30th November La Matanza de Acentejo this time dedicated to the chestnut.
8th – 30th November Candelaria – Sweet potato
15th November – 15th December Arafo sweet potato and chestnut and although specific dates are not yet published I believe sometime in November Arico will feature honey

Last year more than 300 restaurants from different municipalities took part and we as residents and tourists were given the opportunity to sample 14 regional products.  So no matter where you are staying in Tenerife if you like your food check out the local Tourist Office to get details of your nearest Ruta de Tapas.

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Not much fun being a kid!

I recently received one of those emails that remind you of the things we used to do when we were kids and yet we still managed to survive.

You know the sort of thing, where your mum would use the same knife and board to cut chicken, chop eggs and then spread butter on bread, but we didn’t seem to get food poisoning. Or when we played in the woods and we got hurt where were the antibiotics – our mums would pull out the 2/6d bottle of iodine and more than likely we would get a slap on the backside for being careless.

Of course that was in the 1950s and I wasn´t a particularly sick child, on the occasions when I was kept home due to some contagious disease I remember spending the days propped up on the couch with a pillow and a stack of books (no TVs back then). At the time, I felt incredibly lucky and it was only later that I realise just how lucky.


Today, we often associate death with old age but in Victorian times being a child was dangerous and deadly. Death was common and the younger the child, the more vulnerable they would be. Victorian children were susceptible to a wide range of diseases like diphtheria, scarlet fever, measles, whooping cough, polio, tetanus, and typhoid that we’ve eradicated or controlled in the 21st century.  In the Victorian era a lack of immunisations and awareness of the potential and often fatal dangers of childhood diseases was not understood. Standards of sanitation and hygiene were very poor. Lack of sterilisation lead to bouts of diarrhoea and dehydration and death could follow in as little as 48 hours. They were also at risk of dying from atrophy, a polite term for malnutrition.

/ Brightonleft Org.

The statistics show that approximately half of all living babies born, survived until their 1st birthday. After that only 2 out of 10 babies managed to reach their 2nd birthdays and thereafter about a third of the children died before the age of five.  Another factor as well as illness was down to living conditions which were dirty and difficult; children lived in the street and due to poverty would be made to go to work at a young age. It seems unbelievable that this could be as young as 4 or 5 years old and once at work the conditions were even more inhuman.

Victorian Children in Mill / Primary Homework

Whilst I do like reading about Victorian times, I am grateful I didn´t have to survive then, I would surely have ended up like one of my favourite Dickens characters Little Nell who died much to the dismay of the reader.

For weather & news updates around south Tenerife check Queenies Daily Snippets

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Krishna II – Playa de las Americas

There are some people on Tripadviser that claim this restaurant is the best curry house in Tenerife so based on their other reviews which I had previously agreed with I had for a long time been promising myself a visit.  When our friend Kevin also claimed he had a superb meal there it was time to do something about it so 7 of us visited recently

It is located, next to the Sporting Jester.  We all met in there for 8.00pm and as it was so pleasant spent another hour chatting over drinks, after all despite the fact we hadn´t booked we could see Krishna was empty, so no mad rush.  The bar owner of Sporting Jester said he would also recommend the curries so I was sure we were onto a winner.

My first surprise was that at gone 9.00 we had the restaurant almost entirely to ourselves, especially after hearing about the amazing food.  However, judging by the warm welcome we received, point two on my measurement stick received an appropriate tick.


Our drinks were ordered, the staff were more than polite they were friendly and chatty and didn´t assume we were tourists who would be here today and gone tomorrow but went out of their way to explain their menu with care.

The popadoms were placed on the table and fortunately we were advised which chutneys were hot.  Two of them totally blew your head off.  I don´t particularly do hot but I do like spicy so this warning was good even if the flavour of these hot dips was not to my taste.


I ordered the vegetable samosa which when it arrived looked greasy. I bit in to the over thick pastry and the filling didn´t particularly taste of anything.  It wasn´t bad, just bland and tasteless, probably because it was all potato.  Jim and Ben had the Seekh kebab which they said were alright.  Usually these should be singing with fragrant spices but just ‘alright’ isn´t much of a recommendation in my book. Carol went for the prawns, as you can see these were on the greasy side although the one I tasted was nice and the batter crisp. Someone (can´t remember who think it may have been Jan) ordered the king prawns and these looked delicious but as there were only three I didn´t get to taste!

Main courses were good even if there wasn’t a lot of meat in the curries, they were well spiced.  I had the Chicken Malay while OH went for the Korma which is unusually as he normally has something a lot hotter.  We shared the pilau rice and a mushroom bhaji and Carol and I shared the Peshwari Naan, while Jim went for a stuffed paratha, which again you can see was greasy.  In fairness this may have been intentional and was probably ghee, but when the bread cooled it didn´t enhance the flavour.  We ended the evening with kulfi they had a choice of either mango or pistachio.

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The meal was filling and we asked to bring ours home as we enjoy a takeaway on a Friday night so this would solve the problem of nipping out for a curry later in the week.  Normally when we do this the flavours seem to intensify with keeping the food in the freezer, I often have to add a carton of yogurt especially if Jim has a Jalfrezi however this wasn´t necessary on this occasion as much of the flavour had disappeared by the time we got around to trying our second serving the following weekend.

So is it ‘the best Indian restaurant on the island’ No and for me it falls a long way short, on the negative side the curries were nice but lacked meat and the starters were on the poor side, however on the positive side the rice was tasty and well cooked, the breads were nice when hot and the mango kulfi was outstanding.  All in all a bit like the curates egg, it really depends on how much of a curry lover you are and what you are used to eating.

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Things to do in Tenerife in April 2014

What to Expect

The weather in April is similar to March although the evenings are getting warmer. During the day, the average temperature is a pleasant 22°C in the south of the island with highs of around 25°C and lows of 17°C. While in the north, the average is around 20°C with lows of 14°C.  By and large you can guarantee that most days, you can make the most of the fabulous weather by spending time at one of the many beaches in Tenerife.

/Página Oficial de Turismo de Costa Adeje, Tenerife Sur

April Highlights

Forget the chocolate egg version of Easter in Tenerife it is taken incredibly serious and is one of the most popular event. In the south of the island Adeje holds a world renowned event involving a huge procession as the locals re-enact the passion of Christ on Good Friday. The event is televised and never fails to evoke emotions for anyone who experiences it. The official start is mid-day but I recommend you get there early.

/ La Opinion

In the north, La Laguna takes a more sombre view and holds several religious parades.

/ La Opinion

Other Celebrations in April are:

Celebrated 27th April the Romería de San Marcos in Tegueste is a traditional event that offers great fun for the whole family.

For weather & news updates around south Tenerife check Queenies Daily Snippets

Continued Page 2

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A day at the beach

After publishing a couple of Pat Cresswell’s short stories I thought I would like to attempt something similar, however I have a mental block when it comes to descriptive prose so that was the first hurdle. I decided if I stick to something I know I might have a chance so chose the beach, not because I spend time there – in fact these days I never go, but I was brought up overlooking Seaton Carew beach that must be one of the best in the north of England so this is what I visualised as I wrote. 

It’s early morning, the beach is quiet. As I stroll along I can feel the soft golden sand beneath my feet hitherto untouched as far as your eyes can see. I am comforted by the rhythmic sound of the waves lapping against the shore as they wash away the night’s debris.  Fishing boats hug the protective wall of the harbour and seagulls drift endlessly on currents of wind without a care in the world.

Soon the soothing atmosphere that encircles me is disturbed as beach shops open their doors and prepare for the day. They bring out their products and hope they will tempt excited customers to bustle in and out of their small seafront shops.

Families arrive. Young children put on their swimming costumes and are smothered with sun screen to protect them from the bright sun. With buckets and spades in hands they head straight for the shoreline, stumbling as their feet hit the ever shifting sand until they reach the ocean’s edge where finally damp sand is forced between their toes. The children spend hours playing and building in the moist sand and shout and giggle in excitement as their fortresses and castles are overtaken by the rippling waves.

Meanwhile, parents struggle with everything they will need for their day. Sandwiches, cold drinks, wind breakers, towels all bagged up and slung over shoulders as they stumble on like laden donkeys to find their spot.

As I sit in my chair I observe an elderly couple indulged in a good book. To my right excitement buzzes around the volleyball pitch as a teenager dives to make his shot and the sand cushions his landing. Beach goers spring into the waves head first momentarily stunned by the shock of the frigid water as it takes their breath away. However, they quickly recover as their bodies adjust rapidly to the temperature of the sea.

Now that I am relaxed, I allow myself to close my eyes and drift off for a peaceful nap. I dream of my youth, when groups of boys and girls visited the sand dunes on Sunday afternoons and played music on transistor radios. We called this area the Blue Lagoon despite the visions of the chemical and steel works on the horizon.   I am soon awoken as a gentle sea breeze rustles through your hair. I look into the cloudless blue sky and absorb the rays of the sun and taste the salt in the air and on my lips and listen to the soothing sounds of the ocean.

The day lingers on and the kids are dragged out of the water by their parents. Wrapped in their towels and lie on the glistening sand to dry off.  The children are tired but have enjoyed their beach experience and now wearily make their way back to their holiday guest houses.

Abandoned, nothing there apart from a few seagulls squawking and squabbling over scraps of food, left by the day trippers, their raucous cries loud and brash in the faltering light. Empty crisp wrappers, chocolate wrappers, ice cream papers and half eaten cones scatter the yellow sand. The beach is silent and it is now time for me to return home.

As it has been so many years since I have been to the NE of England I had to take the images of Seaton Carew from the internet I did ask the person who I thought was the owner but they weren’t hers she had Googled them too.  So if these are your images I am using, thank you they brought back great memories.

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It’s a personal thing – Puerto de la Cruz

This is the final resort on which I am giving my personal opinion.  I know several people who live or regularly stay in and/or close to Puerto some will nod and say I recognise that and despite its warts they love it, others seem to feel they need to justify why they have chosen to be there.  They are like the folk on Tripadvisor and are split into two distinct groups. Fortunately we all have different likes, experiences and expectations and what suits one will not suit another but this is my opinion, so for the last time, here goes…………

Puerto de la Cruz is the centre of holiday activity in the lush north of the island – now despite the denials; there is a reason why it is lush – what makes the grass green and the garden rosy, yep it is wetter and cloudier than the south.  At least when I visit it often seems the case and if you check the webcam on Queenies Daily Snippets  you can see that on a lot of occasions when the south is basking in sunshine the north is covered in cloud. Here are a some examples taken from the webcams minutes apart, one set captured in February, one in March and one just yesterday.  But don’t just take my word for it, a local newspaper published an article earlier this month entitled What to do in Puerto when it Rains - sadly there doesn´t seem to be a lot

Webcam overlooking Puerto de la Cruz         Webcam overlooking Las Vistas, Los Cristianos

Capture LasVistas1_hour1130Capture1Capture 1Capture LasVistas1_hour16

As the first tourist resorts in Tenerife, Puerto was a hit with the Victorians who wanted to enjoy mild temperatures during the winter months. Even today its boardwalks, prom and leafy plazas offer a more relaxing pace of life for visitors that seek peace and quiet.  It appeals to tourists who are content with walks near the beach, enjoy a coffee while people watching or who are content to spend time around their hotel pool.  Having said that, come July to September when the winter holidaymakers have all returned home, Puerto comes alive with young local people who party the summer away.

Considering is has been a tourist spot for many years the centre of Puerto manages to seamlessly mix its nautical origins and fine old Canarian houses with the numerous high-rise hotels that are located throughout the town. As I have said previously, this 1970s concrete jungle is something I hate, the hundreds of windows on these buildings gape like empty eyes and spoil what for me would otherwise be a perfect backdrop to a resort by the sea.

To listen to some you would believe that Puerto is a Mecca for culture vultures which is a bit of an oxymoron.  Be honest now, how many people do you know that actually come to Tenerife for culture.  The vast majority want great weather, silky sand and plenty of activities to keep them amused on their one or two week break.  Those looking for Spanish culture will head to one of the cities on the peninsula, Seville, Barcelona, Madrid, Salamanca to name but a few.  I have yet to see a Google search throw up anywhere in Tenerife when looking for culture.

Hotels range from the luxurious Botanico with its views of the Orotava valley, to the traditional Monopol. One attraction of this hotel is its indoor Canarian patio, as well as the front steps which are always decorated with tropical flowers.

As a coastal resort, the beaches are a main feature.  There are several: Playa Martiánez with black sand and spectacular views of the cliffs is popular with surfers and body boarders.  Playa Jardin transformed in the 1990s by the artist Cesar Manrique has sand imported to cover the rocky bay and is backed by palm and flower gardens (Oops is that man.made!).  Concrete breakers, hidden under the sea break up the power of the waves as in winter the sea can be high and dangerous, and Playa San Telmo favoured by locals. I’m really not sure how they can just throw down a towel and spread out on the small pebbles and gritty black sand which can get into those awkward places that you can´t give a good scratch in public, but that is how the locals like it.

As an alternative to the beaches is Lago Martiánez a stone’s throw from the sea. It is a complex that features 7 seawater swimming pools representing each of the Canary Islands. Designed by Cesar Manrique it is a mixture of traditional Canarian architecture and sculptures interspersed with waterfalls, caves to swim through and a giant fountain spurting water.

Plaza Charco is in the heart of the town, this is where many congregate as there are plenty of bars and restaurants surrounding the square. To the north of the Plaza the harbour and the cobbled streets of the old fishing quarter, La Ranilla also teem with restaurants. This is my favourite part of town but make sure you are in good company as there is little else in the way of entertainment to keep you amused while you enjoy your meal other than good conversation.  Failing that there is always the guy with the accordion or the one with the parrot!  Of course Puerto like the southern resorts also has its fair share of looky looky men, but “Not a lot of people know that” or perhaps they do, and  just don´t admit it ;-)

Other attractions in Puerto – well there are an awful lot of gardens in and close to the resort that are seen as tourist attractions. The Botanical Gardens has a wide variety of plants from around the world. Sitio Litre (the orchid garden) comes complete with English teahouse and an 18th century mansion that has seen a few famous visitors over the years. And Risco Bello Aquatic Gardens, a beautiful tranquil place with a variety of fish filled pools in which to spend a few hours.

There is however more to Puerto than gardens, Loro Parque  is the main attraction particularly if you like zoos and suits young and old alike. There are other things to do but these are usually done at a sedate pace and appeal more to the older generation – Casa de la Aduana (the Customs House) the Chapel of San Telmo and the Church of la Peña de Francia are worth visiting and a couple of half day strolls around town should more or less cover everything.

I am always amused (Okay I have a warped sense of humour) but when people recommend Puerto they always say jump on a bus to visit other places!  It sounds as if they can´t escape quickly enough.  However there are some nice places a bus ride away, two of my favourites are Pueblo Chico and Artlandya

Finally to sum up.  For me there are some nice things to do in the north, but only for a couple of days, I would soon be bored as I need more stimulation. I’m not a drinker so don’t need the bars of the south but do feel it offers far more variety.  I also need sunshine although I rarely sit in it I like to be able to see it rather than a cloudy sky which makes me feel depressed. So for a change of scenery Puerto is lovely, however if I had initially decided to live in the north when I first moved to Tenerife I know that I would not be as happy as I am now and probably no longer living on the island.

Photos shown in this blog are either my own or taken from http://www.tenerife-photo.com/
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I said in an earlier post I rarely have leftovers but once in a while I will make EXTRA so that I can use with other things.  This week I was doing mashed potatoes so I did a huge panful because I had a fancy for croquettes.  Like most of my recipes it is altered to suit what I have.  Whilst by their nature it is hard to adapt croquettes,  my changes are in the way they are cooked.  I don’t own a deep fat fryer. I know if I did then we would be tempted to make chips an easy option so for the past almost 9 years I have resisted buying a fryer.

I can´t really give a list of ingredients as whatever you fancy goes into a croquette the only things common to all would be 1 quantity of mashed potato, a dusting of flour to coat, an egg for dipping and some fresh breadcrumbs to finish off before cooking.

creamy-mashed-potatoes-pioneer-woman-thanksgiving-side-dish 1-DSC03484

To my concoction I added several slices of chopped pimento, a good chunk of grated cheese and 1 egg to bind.  I then dipped in flour, egg and breadcrumbs.

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Now because I don´t have said deep fat fryer I make my croquettes flat as I think the iconic roll shape would be difficult to cook evenly in a frying pan.  Anyway it doesn´t really matter about the shape, it is all in the taste and these were pretty yummy!


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